Typical trulli houses with conical stone roofs in Alberobello, Puglia

Puglia

The heel: white towns, masserie and the quieter Italy

Puglia

Puglia is the heel of the boot, and the argument for it is simple: it is the Italy of white towns, olive groves and long empty coast that the rest of the country used to be, at prices that still make sense. The stay format is the masseria, a fortified farmhouse turned hotel, and the food is the simplest and some of the best in Italy.

It is best as its own trip of five to seven nights, or as the southern half of a two-centre trip with Matera, the cave city just over the border in Basilicata, as the add-on.

Researched profile: this page is written from our planning research and partner knowledge rather than a Wild Atlas stay — when that changes, this line comes off.

What and Where It Is

Puglia runs down the Adriatic side of southern Italy from the Gargano promontory to the tip of the heel at Santa Maria di Leuca, with Bari and Brindisi as its airports. The part most trips use is the middle and south: the Valle d'Itria, a plateau of dry-stone walls, olive trees and the conical-roofed trulli houses around Alberobello, Locorotondo and Cisternino; the white hill town of Ostuni above the coast; Lecce, the Baroque city, further south; and the Salento peninsula beyond it, with the best beaches in the region on both coasts. Matera, in Basilicata, is about an hour west of the Valle d'Itria.

What You Do Here

The white towns are the days. Ostuni, called the white city, stacked on its hill with the sea in the distance; Alberobello, where more than a thousand trulli make a UNESCO-listed town that is best seen early, before the coaches; Locorotondo and Cisternino, smaller and quieter, where the evening passeggiata still belongs to the people who live there; and Lecce, whose honey-colored Baroque churches have earned it the nickname Florence of the South. Polignano a Mare, on the coast north of the Valle d'Itria, is the town on the cliff for a swim and a lunch.

The food is the argument people do not expect. Puglia makes about 40 percent of Italy's olive oil, much of it from trees that are centuries old; orecchiette with turnip tops is the dish; burrata was invented here; and the seafood on the Adriatic coast is as good as any in the country. A masseria kitchen, a cooking lesson, and a tasting at an olive mill are the right way into it. For the beaches, the Salento is the place: the Ionian side for sand and shallow water, the Adriatic side for cliffs and coves. And Matera, with its cave houses and rock churches, is one of the oldest continuously inhabited places on earth and a one-night add-on that nobody regrets.

Best Time to Go

Puglia has a long season. May, June, September and October are the months we would choose: warm to hot, the sea swimmable from late May through October, the white towns comfortable to walk and the masserie open. July is hot and busy on the coast; August is the Italian holiday, when the Salento beaches fill and prices peak, and many masserie set minimum stays. April and early November are quiet, mild and green, with the olive harvest from late October a reason in itself to come, though some masserie close for the winter. Winter is mild on the coast but much of the region is shut.

For May–June and September–October, book by January; the good masserie have few rooms and the best go first. Our shoulder-season guide puts Puglia in context with the rest of Europe.

Month by month

  • January: Mixed.
  • February: Mixed.
  • March: Good.
  • April: Very good.
  • May: Excellent.
  • June: Excellent.
  • July: Very good.
  • August: Mixed.
  • September: Excellent.
  • October: Very good.
  • November: Good.
  • December: Mixed.

Getting There and How Long to Stay

Fly into Bari or Brindisi via Rome, Milan or the European hubs; Bari is about an hour from the Valle d'Itria, Brindisi about 45 minutes, and the fast train from Rome reaches Bari in about four hours. Unlike the Amalfi Coast, Puglia is a driving region: the roads are easy and the distances short, and a car or a driver is how you move between the towns, the masseria and the beaches. Five nights in one masseria is the honest minimum; seven, split between the Valle d'Itria and the Salento, is the full version, with a night in Matera as the add-on.

Where to Stay

The masseria is the format: fortified farmhouses among the olive groves, turned into small hotels with their own kitchens, pools and often their own oil. The best are in the Valle d'Itria around Ostuni and Fasano, and on the Salento. We place clients property by property here rather than publishing a standing list, and we would rather say so than pad this page with names we have not committed to. Ask us and we will match the masseria to the trip.

Pairs with: the Amalfi Coast across the peninsula for a southern two-centre trip, Sicily as the finale, Rome as the bookend, and the Italy guide.

Plan this trip with us. $250 planning fee, credited in full toward your trip.

Culture & Sights

  • Alberobello's trulli — more than a thousand conical-roofed stone houses, UNESCO-listed; go early.
  • Ostuni — the white city on its hill above the Adriatic, and the olive groves below it.
  • Lecce — the Baroque churches of the Florence of the South, and the Roman amphitheatre in the main square.
  • Locorotondo and Cisternino — the quieter white towns of the Valle d'Itria and their evening passeggiata.
  • Polignano a Mare — the clifftop town and its cove, for a swim and a lunch.
  • The Salento beaches — sand on the Ionian side, cliffs and coves on the Adriatic, down to Santa Maria di Leuca.
  • Matera — the cave city of the Sassi and its rock churches, an hour west in Basilicata.

Ready to plan your trip?

Every itinerary begins with a 20-minute planning call. From there, a $250 planning fee, credited in full toward your booked trip and non-refundable if you don’t book. I brief the property before you arrive — that's what the fee funds.

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